The Hops Bar & Restaurant - The Riverside Hotel & Spa in Athlone Me...

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Nearby Sample Menus

FOR 2 170.00
CHICKEN 105.00
- Pan fried chicken breast with avocado, tomatoes, rocket, cos lettuce & red onion with a sweet mustard dressing
SPICY CHICKEN LIVERS 70.00
- With toasted ciabatta
NO. 11 115.00
- Coriander pesto, chicken, feta, toasted almonds & rocket
SPAGHETTI AGLIO OLIO PEPPERONCINO 130.00
- 6 prawns, lemon, olive oil, parsley & chilli
FETTUCCINE MARINARA 150.00
- 3 prawns, 3 calamari, 3 mussels, tomato, chilli & fennel cream
SARAH 135.00
- Parma ham, buffalo mozzarella, cherry tomatoes & rocket
GRANDE 175.00

SALMON & AVO R46 / R86
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
SOLE (180g) 125.00
TUNA R40 / R76
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI 40.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)

VANILLA ICE-CREAM $18.95
- Vanilla ice cream and wafer roll
2 COMBO MEALS $139.95
200g $119.95
UPGRADE TO SPECIALITY STEAK $35.00
PRAWNS $169.95
- Butterflied & grilled in the shell with a choice of garlic or lemon butter or Cajun spice or peri-peri sauce
ASK YOUR WAITRON FOR THE CAKE SELECTION OF THE DAY $39.95
Top with Fantastic sauce for only $15.00
ABOVE SERVED WITH ONE OF THE FOLLOWING: CHIPS, SAVOURY RICE, BAKED POTATO, MASH, PAP & SHEBA, VEGGIES OR FRENCH SALAD