Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Pizzaiola Spud 69.90
A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Change your Char-grilled Beef Patty for a Chicken Breast (grilled or fried) at no extra cost
Side Chips 20.90
Golden crispy chips! The way it’s meant to be.
Jalapeño Salsa Nacho Rump 168.90
300g Tender Rump, topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and fresh cilantro.
Blue Cheese & Bacon Burger 89.90
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
chargrilled to perfection & topped with chipotle & garlic butter. Served with seasonal baby veggies & your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Add whipped cream or ice cream +$6.90
Herbed mushrooms +$16.90
Chipotle & Topdeck Chocolate $29.90
Bacon & Creamy Avo $74.90
grilled brown mushrooms topped with back bacon, two poached eggs & creamy avo*, served with grilled tomato on the side.
The Famous One $69.90
two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.
Croissant $32.90
freshly baked & served with butter, strawberry jam & cheddar.
Backyard BBQ Pretzel $99.90
BBQ beef strips, cheddar, creamy slaw, hand-made onion rings, tomato & mixed lettuce, served on a buttered soft pretzel.
Reduced milk condensed to perfection. A homemade saffron scented, creamy Indian ice-cream
ALOO MUTTAR R98.80
Peas and potato cooked in home-style traditional gravy.
MUTTAR MUSHROOM R98.80
Peas and mushroom cooked in a brown gravy with a touch of garam masala and cream.
LAMB SHANK R158.80
Lamb shank sauteed with whole masala, ginger and garlic then cooked in onion and tomato gravy on a slow fire.
MURGH SHAHI KORMA R114.80
Chicken cooked in a mild creamy cashew nut and yogurt gravy, flavoured with saffron and garnished with nuts.
LINDT ERUPTION
Lindt balls wrapped in dim sum pastry, served hot with cream
FISH PEPPER FRY R138.80
Fish pieces cooked with crushed pepper simmered in a toasted brown onion and tomato gravy with a tempering of mustard seeds, curry leaves and whole red chillies.