The Library Lounge in O.R. Tambo Menu

None

Nearby Sample Menus

- Balsamic glaze 11.00
- Sedriano 120.00
- salami, avo, cherry tomatoes, sesame seeds
- Italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32.00
- Nacho Libre 140.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
- Home-made Lasagna 100.00
- beef bolognaise, bechamel sauce, Italian parmesan
- Norm's Pralina 105.00
- butternut and tomato base, roasted butternut, chilli, feta, mozzarella, rocket, pumpkin seed praline
- Seasoned chicken, Italian sausage, smoked mozzarella 20.00
Italian anchovy 32.00

TZATZIKI, TARAMA 30.00
FRESH OYSTER PLATTER (2) 175.00
- where available
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SALMON R40 / R76
KING PRAWNS (6) 179.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
OLIVES R14.00
SALMON R48.00

SALMON 42 / 78
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
FRIED CRAB STICK R36 / R59
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
TUNA 42 /78
FRIED PRAWN R44 / R79
POTATO DIPPERS 19.00

Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Smashed Pavlova
- Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Farmhouse cheddar cheese and tomato "V"
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa