The Pool Room - Oak Valley Estate in La Rochelle Menu -

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Nearby Sample Menus

MEDITERRANEAN SALSA 30.00
CRAB STICK R32 / R49
CUCUMBER R28.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
PRAWNS & MUSSELS 99.00
CRAB STICK R29.00
PRAWN SPECIAL 105.00
- 12 prince prawns

Medium R13.90
Small R55.90
Large R159.90
Medium R87.90
Take and Bake (At Home)
- Frozen Meat or Chicken Lasagne
BBQ Spare Rib & Pineapple
- Smokey barbecue base, spare rib & pineapple
Double: R29.90
Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)

Simply Salmon 109/119
- Ribbons of salmon and cucumber, avocado, pickled ginger and mixed greens infused with a lemon yogurt dressing
Try Poppers with... Bacon and Cream Cheese
Notorious Platters
Have any of these either as a Salad or a Burrito
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
Chicken 89.00
Muelle Pollo 80.00
- Chicken wings grilled in your choice of sweet chilli or BBQ basting
Main 20.00

SMOKED SALMON ON ROSTI 78.00
- Slivers of salmon, deep-fried rosti, topped with creme fraiche, capers & thinly sliced red onions.
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
BOTTLED HABANERO PASTE 130g 50.00
CHICKEN SCHNITZEL 119.00
- Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
CHICKEN CORDON BLEU 119.00
- Bacon & cheese encased in an envelope of lightly crumbed chicken breast. Covered with mozzarella cheese and gratineed.
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
FILLET HABANERO
- Served with a generous portion of habanero chilli & garlic butter.

REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola