The Raj Indian Cuisine in O.R. Tambo Menu

None

Nearby Sample Menus

- Melanzane 80.00
- brinjal, Italian parmesan, fior di latte mozzarella, pomodoro sauce
- Ortigiano 115.00
- artichokes, asparagus, olives, green pepper, mushroom
ADD: Ricotta 17.00
- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
- Margherita 40.00
- tomato base, mozzarella, herbs
- Greek 60.00
- lettuce, cherry tomatoes, olives, feta, onion, cucumber
- San siro 80.00
- chopped lettuce, cucumber, avo, cherry tomatoes, corn, carrots, sunflower seeds, sesame seeds, peppadew piquante peppers
- Bolognaise 50.00
- beef bolognaise, Italian pamesan

OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread
SOLE (180g) 125.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
PRAWNS & FISH 99.00
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
3 PIECE PLATTER R66.00
VILLAGE TABLE SALAD 99.00

ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
FRESH OYSTERS 18.00each
- where available
PRAWNS & MUSSELS 99.00
CRAB STICK R29.00
TUNA R40 / R76
PRINCE PRAWNS (18) 149.00
CARROT STICKS R6.00
5 MUSSELS 40.00
- in lemon garlic sauce

Chocolate or Orange Paddle Pop R12.50
+ Single Side R62.50
Single Side R24.90
On its own R42.50
Magnum R24.90
1/2 Chicken
Sides
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)

Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream