The Silver Moon - Peermont Mondior in O.R. Tambo Menu -

None

Nearby Sample Menus

- Bolognaise 50.00
- beef bolognaise, Italian pamesan
- Pomegranate arils, asparagus, avo, peppadews, piquante, peppers, Italian parmesan, emmenthaler 22.00
- Tiramisu 55.00
- mascarpone, espresso coffee, finger biscuits, liqueur
- Regina 95.00
- ham, mushroom
- Morituri 140.00
- seasoned chicken, bacon, avo, feta, roasted red pepper
- Lazio 140.00
- tomato base, vegan cheese, roasted cherry tomato, avocado, pumpkin seed pesto
- Italian Kisses 50.00
- caramel, chocolate or choc-nut wrapped around ice cream
- Maturo 100.00
- tomato base, mozzarella, onion, pepperoni, green pepper

CRUMBED PRAWN TAILS 46.00
- with herb mayo
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
FISH & CALAMARI 99.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
FRIED PRAWN R44 / R79
TUNA R52.00

ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRAWNS & KINGKLIP (200g) 149.00
PRAWN R48.00
FRESH OYSTERS 18.00each
- where available
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
PRAWN R50.00
BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability

+ 3 Sharing Sides R199.90
Kids Winglets & Chips R39.90
- 4 Winglets, kids chips or wedges, 250ml Liqui-Fruit and chocolate or orange Paddle Pop
Available in your favourite flavour
On its own R42.50
Livers
Grilled Chicken Salad R49.90
- Nando's salad with flame-grilled chicken strips
PERi-Spinach
Pineapple R7.50

Farmhouse cheddar cheese and tomato "V"
Sweet chili Chicken mayo with pineapple
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa