The Vintage Oven in Little Falls Menu

None

Nearby Sample Menus

Arrostito Veg Salad R62.00
- Roasted banjal, butternut, beetroot, feta and seeds
Chicken Mayo
- Chicken with mayonnaise
Arrabiatta R60.00
- Napolitana sauce with calamata olives and a touch of chilli
Lar R82.00
Lino's
- Feta, peppadew, avocado, rocket
Roasted Vegetables and Halloumi R72.00
- Roasted vegetables and halloumi in a herb Napolitana sauce
Lar R79.00
Lar R99.00

Fill your omelette with any of these fillings:
Hickory ham +$20.90
The Big Ben $79.90
- toasted English muffin topped with baby spinach, fresh tomato, hashbrowns, cheddar, hickory ham, back bacon, deep-fried onion rings & two poached eggs, drizzled with hollandaise sauce.
The All American $85.90
- two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.
Choc chip $37.90
Smoked-Chipotle Chicken $84.90
- with fresh avo*, cream cheese, cucumber, sweet chilli sauce, baby spinach & spring onion.
Rib & Wing Combo $114.90
- 200g chargrilled BBQ pork ribs & BBQ Buffalo chicken wings, served with M&B rosemary-salted fries.
Chicken mayo $56.90

Should you prefer fillet, add 42.00
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
KINGKLIP FILLET 195.00
- Served with fresh lemon butter sauce or dry-grilled.
Add cheese or mushroom sauce. 37.00
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.

Quattro Stagioni
- Mushrooms, artichokes, ham & olives
Med 87.00
Med 87.00
The Sticky Chicken Burger 88.00
- A sticky soya glazed grilled chicken breast, with Japanese mayo, Asian slaw, grilled red onion, rocket & fresh tomato
Med 67.00
Spinach Focaccia 64.00
- Spinach pesto, mozzarella & flaked almonds
Large 98.00
Herbed Mushrooms on Toast 54.00
- Pan-fried mushrooms with herbed cream cheese & basil pesto rocket on toasted Turkish bread