Address
Mariner's Wharf, Harbour Road, Hout Bay 7806, South Africa
The Wharfside Grill in Hout Bay Menu
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None
Nearby Sample Menus
-
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
-
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
- TUNA R40 / R76
- FRIED CRAB STICK R36 / R59
- KING PRAWNS (6) 179.00
-
CRUMBED PRAWN TAILS 46.00
- with herb mayo
- CALAMARI & KINGKLIP (300g) 189.00
- PRAWNS & MUSSELS 99.00
- Large R148.90
- Large R176.90
- Large R159.90
- Large R114.90
- Medium R116.90
-
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
- ADD EXTRA TOPPINGS
- Large R148.90
- Try Poppers with... Bacon and Cream Cheese
-
Kingklip 190.00
- Kingklip grilled with lemon, garlic and herb butter. Served with garlic sauce and pico ensalada
-
HAVANA CLUB STACK 76.00
- Beef patty, caramelised onions, gherkins, tomato chilli relish with bacon, egg and cheese
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
-
Cruz 115.00
- BBQ basted and grilled deboned chicken thighs, mushrooms, peppers and red onions. Finished off with garlic butter
- Chicken 89.00
- Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
-
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- BOTTLED HABANERO PASTE 130g 50.00
-
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
- Warning: for the hot chilli aficionado only. Specially bottled for a select group of our patrons. Whatever you don't eat with your meal you take home.
- FILLET
- 300g 199.00
- Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
-
FRESH GREEN SIDE SALAD 45.00
- A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
- 1kg 660.00
- PARMESAN & HERB MASH 22.00
-
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
-
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
-
GELATO 32.00
- Ask your waitron for our selection.
-
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
-
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.
-
NAPOLI 105.00
- Anchovies, olives and capers.
The Wharfside Grill
Phone
0217901100
Opened hours
Sunday
09:30 - 21:30
Monday
09:30 - 21:30
Tuesday
09:30 - 21:30
Wednesday
09:30 - 21:30
Thursday
09:30 - 21:30
Friday
09:30 - 21:30
Saturday
09:30 - 21:30
Price
None
Type
None
Service
None
Cuisine
Seafood
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Reservations , Waitstaff , Takeout , Groups , American Express , Kid Friendly , Seating , View , Highchairs Available , Street Parking , Free Off-Street Parking , Local cuisine , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
Mariner's Wharf, Harbour Road, Hout Bay 7806, South Africa
- Hout Bay Seafood Menus
- Cape Town Seafood Menus
- Cape Town Seafood Menus
