Address
Helio Trust Building, Main Rd, Hout Bay, Cape Town, 7806, South Africa
The Workshop (The Smallest Pub In Africa) in Hout Bay Menu
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Nearby Sample Menus
-
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice
-
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
- TUNA R48.00
-
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
- KINGKLIP (300g) 149.00
- CARROT STICKS R6.00
-
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
- GRILLED SALMON (200g) 159.00
-
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese
-
Greek (spinach)
- Tomato base, feta cheese & spinach
- Small R59.90
- Medium R116.90
- Large R137.90
- Large R159.90
- Famished
- Small R55.90
- - Solomillo Sirloin 300g 95.00
-
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
-
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
- Espetada 400g
- Served with fries or salad
-
Southern Fried 70.00
- 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
- Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
- Godfather: Main (serves 2) 115.00
-
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
- Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
- 200g 174.00
- - Fillet pouch filled with hickory smoked mussels and cheddar cheese 300g 198.00
- 300g 199.00
-
SPECIALITY BUTTERS 28.00
- Garlic Butter, Herb Butter, Habanero Chilli & Garlic Butter
-
FILLET PICCATA 139.00
- Thinly sliced fillet pan-fried in a creamy mushroom sauce.
- Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
-
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
-
CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
- PARMESAN & HERB MASH 22.00
- All our grills are served with a side of your choice, unless otherwise stated.
- PANCETTA PIZZA 55.00
-
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- Personalise your favourite pizza with additional toppings.
The Workshop (The Smallest Pub In Africa)
Phone
0217901747
Opened hours
Monday: 11:00 AM – 2:00 AM, Tuesday: 11:00 AM – 2:00 AM, Wednesday: 11:00 AM – 2:00 AM, Thursday: 11:00 AM – 2:00 AM, Friday: 11:00 AM – 2:00 AM, Saturday: 11:00 AM – 2:00 AM, Sunday: 11:00 AM – 2:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Drinks Only
Features
Bar
Helio Trust Building, Main Rd, Hout Bay, Cape Town, 7806, South Africa
- Hout Bay Drinks Only Menus
- Cape Town Drinks Only Menus
- Cape Town Drinks Only Menus
