Button mushrooms coated in golden crumbs, deep fried and served with tartare sauce.
Biltong & Avo Salad (seasonal) 94.90
A truly South African offering of avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers, and cashew nuts on fresh baby leaf lettuce. Served with Mike’s dressing.
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Peri-Peri chicken
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Prawn and Chicken Curry 98.90
Prawns, chicken fillet and red peppers, in a delightful slow cooked creamy curry with strong coconut and ginger flavours. Served in a crispy basket with rice and sambals.
ROASTED GARLIC SAUCE
Falklands Calamari 84.90
Tender Falklands calamari tubes or Calamari heads grilled, fried or Mozambican style. Served with chips or rice.
Mike’s T-bone & Wings 159.90
Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.