Torrador in Brackenfell Menu

None

Nearby Sample Menus

ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
PRINCE PRAWNS (24) 185.00
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
FRESH OYSTERS 18.00each
- where available
CRAB STICK R29.00

Godfather: Main (serves 2) 115.00
Chicken 89.00
Beef 89.00
- T-bone 500g 160.00
- 200g Pure Beef Burger 70.00
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Try Poppers with... Bacon and Cream Cheese
200g Sirloin 115.00

Large R148.90
Large R159.90
Small R55.90
Medium R109.90
Small R59.90
Small R39.90
Large R137.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese

GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
VEGETABLES 18.00
- Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
PARMA HAM 135.00
- Parma ham, fresh-tomato slices, wild rocket and grated Parmesan.
CHOCOLATE FONDANT 49.00
- A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
SAN MARCO 118.00
- Pancetta, banana and avocado.

Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
200g 179.00
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
PORK FILLET A 'LA MAISON 139.00
- Lightly grilled pork medallions interlaced with crumbly feta cheese & Peppadews drizzled with herb butter.
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
LAMB LOIN CHOPS 440g 179.00
- Tender flame-grilled lamb loin chops served with a choice of speciality butter.