Under The Cypress in Kalk Bay Menu

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Nearby Sample Menus

SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
TUNA R48.00
THE BIG 1 199.00
- 4 king prawns, calamari & fish
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
PRINCE PRAWNS (18) 149.00
HALLOUMI CHEESE 34.00
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits

Chicken 75.00
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Mushroom
- T-bone 500g 160.00
Platter for 6: 545.00

BBQ Spare Rib & Mushroom
- Smokey barbecue base, spare rib & mushroom
Medium R87.90
Small R59.90
Medium R98.90
Large R137.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Grumbling

SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
200g ~ 135.00
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.

STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
300g 199.00
200g 159.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
300g 199.00
MEAT BOARD FOR TWO 370.00
- A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
300g 179.00
1kg 195.00