Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Huerta 57/67
Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Fuego
Crispy bacon, avocado and a hint of chilli infused Fuego salsa
BURRITOS SERVED WITH FRIES OR SALAD
Fuego Salsa
Sweet and spicy creamy tomato salsa
Pollo Piña 75/75
Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
CHATEAUBRIAND
Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.