Address
112 York St, George Central, George, 6529, South Africa
Upstairs at Harry's in George Central Menu
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None
Nearby Sample Menus
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
-
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
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A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
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GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
- Chicken & Mushroom
- 5 Pie Box 85.00
- Mutton (KZN only)
- Steak & Onion
- Beef Curry
- Steak & Kidney
- Salami & Cheese
- Spinach & Feta
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DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
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SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
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CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
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HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
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CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
-
SLOW COOKED KAROO LAMB 205.00
- tomato jam, mange tout, pearl onions, basil and pommes puree olive tapenade and potato gratin
-
CITRUS AND CARDAMOM BRULEE 95.00
- almond streusel and lemon ice cream
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
-
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
-
HERB CRUSTED PORK TENDERLOIN 185.00
- date, cranberry and cilantro relish, seasonal veg, celery apple puree and crispy black forest ham
-
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
-
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
-
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream
-
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
-
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
-
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
-
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
Upstairs at Harry's
Phone
0448732599
Opened hours
Monday: 7:15 AM – 6:00 PM, Tuesday: 7:15 AM – 6:00 PM, Wednesday: 7:15 AM – 6:00 PM, Thursday: 7:15 AM – 6:00 PM, Friday: 7:15 AM – 6:00 PM, Saturday: 7:15 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
Business meetings , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Child-friendly
112 York St, George Central, George, 6529, South Africa
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