V Bar in Brackenfell Menu

None

Nearby Sample Menus

TUNA R48.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
CALAMARI & KINGKLIP (300g) 189.00
VILLAGE SALAD FOR 1 50.00
PRAWN R50.00
5 MUSSELS 40.00
- in lemon garlic sauce
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2

Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
Escobar 160.00
- BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
- Solomillo Sirloin 500g 150.00
Creamy Pepper
Side 15.00
Dino Burrito 73.00
- Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries

Chocolate Syrup
Triple Cheese
- Tomato base, cheddar cheese, mozzarella cheese & feta cheese
BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Hot One
- Chilli base, green pepper, beef cubes & onion
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Medium R116.90
Large R176.90
Fiji
- Tomato base, bacon & banana

- MOZZARELLA CHEESE 72.00
- Classically Italian!
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
MARGHERITA PIZZA 40.00
FUDGE PICASSO 49.00
- White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
Delicious mouthfuls of decadence; prepared for your enjoyment.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.

FILLET ESCARGOT
- Topped with snails baked in garlic butter.
BOTTLED HABANERO PASTE 130g 50.00
PRAWN PLATTER 185.00
- 500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
200g 159.00
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
CHICKEN LIVERS PERI-PERI 59.00
- Chicken livers pan-fried in a creamy peri-peri sauce