A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
GARLIC & CHEESE ROLL 38.00
GARLIC RUMP
Topped with garlic butter and freshly chopped garlic.
300g 195.00
FILLET ESCARGOT
Topped with snails baked in garlic butter.
CALAMARI STEAK STRIPS 58.00
Soft & tender, deep-fried, served with tartar sauce
FILLET
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
(If you love cheese but can't or won't eat dairy, this is for you! A tasty alternative to cheese that is free from animal ingredients. Perfect for vegetarians and vegans of those who are lactose or casein intolerant.)
Italian anchovy 32.00
- Carne Antipasto 110.00
salami, prosciutto crudo, tomato, roasted red pepper, artichokes, mini herb bread, fior di latte mozzarella