Crumbed, deep-fried and served with a choice of sauce.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
STUFFED MUSHROOMS 62.00
Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
300g 179.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
brinjal, Italian parmesan, pomodoro sauce, fior di latte mozzarella
side 42.00
- Carne 140.00
Italian sausage, chorizo, onion, chilli, roasted red pepper, mushroom
ADD : Seasoned chicken 20.00
CLASSIC
Seasoned chicken 20.00
Option of spaghetti, penne, linguini, gnocchi or zucchhetti. Gnocchi add R15, wheat free pasta add R11, zucchetti add R17. All pasta and gnocchi available with any of our sauces (prices may vary).
Prawn and avocado inside wrapped with salmon and tuna, topped with mayonnaise, caviar, a sprinkling of sesame seeds and drizzled with teriyaki sauce.
877 Philadelphia Roll (4 pieces) R52.00
Cream cheese and avocado inside, topped with smoked salmon and sesame seeds.
869 Hot Rock ‘n Roll (4 pieces) R66.00
A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.