Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
GRILLED SWEET POTATOES 22.00
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
ITALIAN PIZZA
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
NAPOLI 105.00
Anchovies, olives and capers.
CHICKEN PIZZA 55.00
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.