Chicken livers pan-fried in a creamy peri-peri sauce
PRAWN & AVOCADO SALAD 85.00
Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
500g 170.00
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
300g 199.00
FRESH GREEN SIDE SALAD 45.00
A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
SEARED SIRLOIN, ROQUEFORT & FIG SALAD 88.00
Perfectly seared sirloin, roquefort cheese, fig preserve and toasted onions served on a variety of mixed greens.