light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Quiche Lorraine
Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Smashed Pavlova
Homemade meringues with "Irene Farm" thick cream, seasonal berries and passion fruit coulis