Xing Long in Eldoraigne Menu

None

Nearby Sample Menus

Blue Cheese Dip R6.00
Jalapeno R35.00
Blue Cheese
Old School R45.00
- 150g Smashed beef seduced by red onion, tomato and RocoMayo.
750g R240.00
Sweet Fire Ribs:(NEW) 250g R85.00
Bacon Cheese Guac R66.00
- 150g Smashed beef coated in aged cheddar, bacon, tomato, fresh guacamole, red onion and smoked mayo.
Ranch

Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Smoked salmon on Rye
- 2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Bacon egg and mozzarella
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa

HALF 78.00
HALF 79.00
VEGETARIANA 90.00
- Mozarella, cherry tomatoes, button, mushrooms, olives, artichokes, grilled baby marrow, grilled brinjal, roasted peppers & capers
FULL 98.00
SCHNITZEL 105.00
- Crumbed chicken breast served with chips, a side salad & sweet chillinaise
SAUCES 28.00
- Pepper, Mushrooms, Bearnaise, Italian Cheese
VEGETABLE RAGU 32.00
REGINA 84.00
- Mozzarella, tomato, ham & mushrooms

Single 70.00
Beef Fillet 125.00
SPANAKOPITA 46.00
- Spinach & feta cheese pie
BEEF YIRO 78.00
LOUKOUMADES 65.00
- Greek doughnuts- all served with ice cream
FALAFEL & HALLOUMI (V) 78.00
HALLOUMI
- Cypriot cheese served deep-fried
SALMON Single 90.00
- Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing