Zandvliet Wine Estate in Ashton Menu

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Nearby Sample Menus

Sweet chili Chicken mayo with pineapple
Caprese (tomato, mozzarella and avocado puree) "V"
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Chicken Mayo with spring onions
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables

Regina R85.00
Pepperoni R95.00
- Pepperoni sausage, red peppers and olives.
Spinaci R95.00
- Spinach, feta and sundried tomato
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Carpaccio Nostra no (contains nuts products) R95.00
- Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Grigliata di Pesce R145.00
- Fresh line fish, flat-top grilled with lemon and olive oil.
Vegetariana R95.00
- Olives, peppers, zucchini, melanzane and onions
Sirloin on the Bone R150.00
- A 400gr Sirloin steak on the bone, grilled to your preference with Basting sauce

Fungi (contains nut products) R115.00
- Selected porcini mushrooms in Secco wine and pesto tossed with rocket and rosa tomatoes
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Panna Cotta R45.00
- A lite vanilla scented cream jelly with a wild berry compote.
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Allora R140.00
- Parma ham, fresh rocket and Gran Padano shavings.
Al Fungi - Creamy button mushroom sauce R33.00
Spinaci R95.00
- Spinach, feta and sundried tomato
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup

BBQ Chicken & Pineapple
- Barbecue base, chicken & pineapple
Bacon Supreme
- Tomato base, bacon, mushroom, green pepper & onion
Large R10.90
400g: R49.90
Large R159.90
Small R59.90
Double: R29.90
Large R137.90

Beef Patty 180g R35.00
S R64.00
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
Loaded Fries: R40.00
- crispy bacon, sweet chili & mozzarella
DD R91.00
Mac 'n Cheese Croquettes R46.00
- Served with truffle cheese sauce
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
ALL OUR BEEF BURGERS ARE MADE USING FRANKIE FENNER 100% CERTIFIED FREE-RANGE & GRASS-PED BEEF & ARE SERVED MEDIUM RARE UNLESS OTHERWISE SPECIFIED

Zandvliet Wine Estate

Cape Winelands > Ashton > Zandvliet Wine Estate

Address

Zandvliet Cres, Glen Erasmia Boulevard, Aston, 6715, South Africa

Phone

0236151146

Email

None

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: Closed