Served on rocket and finished with a peppered feta mayo dressing
Tannie Burgers milk tart
Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
"Irene Farm" yogurt and granola "V"
Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Cajun spiced chicken served in a Tortilla Wrap
Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
A 500g T-bone steak grilled to your preference with basting sauce.
Al' Greco R69.00
Olives, feta, fresh tomato and onions set on garden greens and sprinkled with oregano
Polo Saltimbocca R145.00
Grilled chicken topped with Parma Ham and fresh sage cooked in a lemon butter and white wine sauce
Minstrone R58.00
A thick and hearty traditional homemade vegetable soup with cannellini beans.
Fillet (200g) R145.00
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
Ai Gamberi R130.00
Deshelled prawns in a creamy paprika, white wine, garlic, chilli, and rosemary sauce
Doppio fungi R105.00
Sliced Porcini and button mushrooms, fontina and parmesan cheese drizzled with truffle oil (no tomato base)