Zonke Foods Takeaway in Georgetown Menu

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Nearby Sample Menus

BLUE CHEESE 45.00
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
300g 150.00
LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
PEPPER, MONKEY GLAND OR PERI PERI 35.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.

Tuna Mayo 170g R74.00
Half R74.00
topped with two fried eggs + R12.00
feta, mozzarella, parmesan R26.00
Plain R44.00
Full R98.00
Bacon & Egg R58.00
Scrambled Sweetcorn R78.00
- scrambled eggs with creamy sweetcorn, crispy bacon, spring onion & parmesan shavings

CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
400g 190.00
Beef 195.00
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
OPTIONAL EXTRA FOR A LITTLE MORE.
Large 62.00
Fillet 385.00
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.

- KOTA MYTHOS
- Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
KOTA
- Chicken strips in a creamy lemon & Dijon sauce
KOTA DIJON 98.00
- (Rice or Spaghetti) Strips of chicken breasts sauteed in a creamy dijon mustard sauce
GREEK (V)
- Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
- HUMMUS
- Chickpeas crushed & blended with garlic & virgin olive oil
- KOTA MYTHOS
- Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
CHICKEN WINGS 49.00
- 4x Wings with a peri-peri bite
KOTA
- Chicken strips in a creamy lemon & Dijon sauce