Address
Middy's Mall, Corner Smuts Dr and Le Roux Ave, Vorna Valley, Midrand 1686
Akshaya Patra in Halfway Gardens Menu
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None
Nearby Sample Menus
- Rice R24.00
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Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
- Rump 300g R140.00
- Chips R25.00
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Seafood Skewer R155.00
- Prawns, Calamari, Kingklip, Green Peppers and Onions skewered and drizzled with our famous Lemon Butter Sauce. Served with Chips OR Rice
- Add Calamari R49.00
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Grilled Panga R130.00
- A flavoursome deboned and filleted Pacific Delicacy. Served with boiled Potatoes and Vegetables
- Side Salad R30.00
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LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
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CHEESE 25.00
- Danish Feta, Mozzarella, Gorgonzola
- All our grills are served with a side of your choice, unless otherwise stated.
- Our "no lettuce" chopped salads are served with balsamic glaze, our home-made honey and mustard dressing and finished with grated Parmesan.
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- GARLIC OR HERB 49.00
- Lightly salted and flavoured with garlic or herbs and extra virgin olive oil.
- Personalise your favourite pizza with additional toppings.
- Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
- OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
- Beef 235.00
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OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- BURGERS
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TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
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JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.
- BLUE CHEESE 45.00
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SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
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SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
- Large 110.00
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PEPPER 92.00
- Topped with creamy pepper sauce.
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BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
- Pork 260.00
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CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
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LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
- Should you prefer fillet, add R42.00
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BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
- Pork 235.00
-
SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
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SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
- Half 145.00
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RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
- Add chicken 22.00
Akshaya Patra
Phone
0110274422
Opened hours
Monday: Closed, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 – 9:30 PM, Saturday: 8:30 AM – 9:30 PM, Sunday: 8:30 AM – 9:30 PM
Price
$50+
Type
None
Service
None
Cuisine
Indian
Features
Middy's Mall, Corner Smuts Dr and Le Roux Ave, Vorna Valley, Midrand 1686
- Halfway Gardens Indian Menus
- Midrand Indian Menus
- City of Johannesburg Metropolitan Indian Menus