Lemon Groove Tea Garden in Halfway Gardens Menu

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Nearby Sample Menus

Monk's Kisses R40.00
- Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
Grilled Chicken Breast R90.00
- Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown and served with a side Salad
Single Selection
Tuna R59.00
Mashed Potatoes R28.00
Cucumber R27.00
Mashed potatoes R28.00
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips

- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Delicious mouthfuls of decadence; prepared for your enjoyment.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
CREAMED SPINACH 22.00
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
CHICKEN PIZZA 55.00
PANCETTA PIZZA 55.00

BORDELAISE 55.00
- With marrow bones, mushrooms ‘n port
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
300g 150.00
DRY WORS 75.00
- Our finest in-house dry wors.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
STEAK 'n ROCKET 110.00
- French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
Table 105.00
Should you prefer fillet, add R42.00
VEG CURRY 95.00
- Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
FRENCH 150.00
- Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
ENTRECOTE 400g 170.00
- 350g Steak cut from the rib, with natural fat that gives it extra flavour.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.

LAMB STEAK 195.00
- Slow-cooked in a rich brown gravy, served with feta ‘n butter beans.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.
- Flavoured with garlic ‘n herbs.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
BLUE CHEESE 45.00
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.
400g 190.00