Suriyan in Halfway Gardens Menu

None

Nearby Sample Menus

  • Monk's Kisses R40.00
    • Four Portuguese Kisses. Chocolate or Caramel Flavours served with Vanilla Ice-cream
  • Vegetables R27.00
  • Chicken Tempura R45.00
    • Filleted Chicken strips fried golden brown in a light Tempura Batter
  • Vegetable R38.00
  • Giblets R75.00
    • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices
  • Chicken Salad R65.00
    • Mixed Salad Greens, topped with strips of grilled Chicken, spicy Sauce and thin slices of Green Apple
  • Combo Platter
    • A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
  • Avo R17.00
  • CHICKEN PIZZA 55.00
  • PARMESAN CRUSTED CHICKEN 110.00
    • Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
  • GOURMET 45.00
    • Buffalo Mozzarella, Prawns, Ostrich Carpaccio, Deboned Roast Lamb Shank, Pepper-crusted Fillet (cooked medium)
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • NAPOLI 105.00
    • Anchovies, olives and capers.
  • FUDGE PICASSO 49.00
    • White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
  • CHEESE 25.00
    • Danish Feta, Mozzarella, Gorgonzola
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • Small 42.00
  • DEBONED LEG OF LAMB 360.00
    • 800g Deboned leg of lamb for sharing. Delicately spiced, carved at the table ‘n served with two sides.
  • Table 105.00
  • POINT RUMP
    • Our signature cut of rump with a thick layer of fat.
  • DRY WORS 75.00
    • Our finest in-house dry wors.
  • FILLET
    • A prime cut so tender it melts in your mouth. The discerning steak lover’s choice.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • SPARE RIBS 'n CHOPS
    • Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • PEPPER 92.00
    • Topped with creamy pepper sauce.
  • Beef 199.00
  • RUMP ESPETADA 400g 175.00
    • 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
  • Should you prefer fillet, add 42.00
  • Fillet 385.00
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
  • CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
  • DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
  • CHEESE 90.00
    • Topped with sliced cheddar ‘n served with cheese sauce on the side.
  • 400g 190.00
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • OXTAIL POTJIE 185.00
    • Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
  • LAMB POTJIE NEW 185.00
    • A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
  • Rump 330.00
  • CHIMICHURRI 40.00
    • Argentinian marinade
Suriyan

Suriyan

location

Address

SH 4B Cnr of Smuts Drive and Le Roux Ave, Nagiah Mall, Vorna Valley, Midrand, 1685, South Africa

phone

Phone

0113127026

email

Email

None

clock

Opened hours

Monday: 8:00 AM – 8:00 PM, Tuesday: 8:00 AM – 8:00 PM, Wednesday: 8:00 AM – 8:00 PM, Thursday: 8:00 AM – 8:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 8:00 AM – 7:00 PM
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Location
SH 4B Cnr of Smuts Drive and Le Roux Ave, Nagiah Mall, Vorna Valley, Midrand, 1685, South Africa
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