Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
NAPOLI 105.00
Anchovies, olives and capers.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
FRUTTI DI MARE 145.00
Calamari tubes and heads, prawns, mussels and seafood dressing.