Asidle Culinary Kitchen in Randjespark Menu

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Nearby Sample Menus

California Rolls 4 pieces
Assorted Combo 20 pieces R240.00
- 2 Tuna Nigiri, 4 Salmon Nigiri, 2 Prawn Nigiri, 4 Tuna Maki, 4 Salmon Maki, 4 West Rolls
Vegetarian R70.00
- A unique medley of Vegetables bound in a creamy Cheese Sauce with a hint of Chilli and fresh Parsley
Rump R145.00
Half Chicken R90.00
Tomato & Chilli R75.00
- A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
Prawn Curry (Mild) R155.00
- Shelled Prawns cooked in our Chef's spicy Curry Sauce. Served with White Rice
Chicken Curry R99.00
- Cubed Chicken Breast cooked in our Chefs spicy Curry Sauce. Served with White Rice

SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
PANCETTA PIZZA 55.00
CHICKEN PIZZA 55.00
Make some additions to your Neapolitan-style pizza from our toppings section.
GRILLED SWEET POTATOES 22.00
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
SAN MARCO 118.00
- Pancetta, banana and avocado.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.

CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
300g 190.00
Table 90.00
SMOKED MOZZARELLA 'n BILTONG 115.00
- Topped with sliced smoked mozzarella ‘n grilled biltong slices.
Sirloin 330.00
Pork 205.00

MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
200g 120.00
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
SNAIL 67.00
- Brandy ‘n garlic
SPARE RIBS 'n CALAMARI TUBES
- Sticky ‘n delicious ribs ‘n tender grilled calamari tubes.
DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat

BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
300g 150.00
Fillet 385.00
Pork 215.00
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
Should you prefer fillet, add 42.00
SAUTEED MUSHROOMS 45.00