Address
546 16th Road, Constantia Park, Halfway Gardens, Midrand
The BON Hotel in Randjespark Menu
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None
Nearby Sample Menus
- Side Salad R30.00
-
Chocolate Mousse R46.00
- A decadent speciality for all lovers of Chocolate
- Rump 300g R140.00
-
Granadilla Mousse R46.00
- A fruity cool Dessert Mousse made with fresh Granadilla
- Tuna R32.00
-
Sauce: R25.00
- Mushroom / Cheese / Pepper
- Vegetables R27.00
- Boiled Potatoes R25.00
- THICK-CUT POTATO CHIPS 22.00
-
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
- For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.
- MARGHERITA PIZZA 40.00
-
CARNE 145.00
- Salami, pancetta, chorizo and caramelised onions.
- FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
- TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
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- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- Pork 215.00
- 400g 190.00
-
200g PURE GROUND BEEF
- OUR BURGERS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
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GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
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VEG PLATTER 105.00
- A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
- SAUTEED MUSHROOMS 45.00
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ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
- Full 285.00
-
BRANDY BUTTERED APPLES NEW 55.00
- Topped with puff pastry ‘n vanilla ice cream or cream.
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GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
- Large 110.00
-
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
- Pork 205.00
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PEPPER 92.00
- Topped with creamy pepper sauce.
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GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
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SPRING CHICKEN* 135.00
- Young ‘n full of flavour.
- 200g 120.00
-
RUMP WITH FAT 200g $120.00
- A juicy tender cut with a layer of fat
-
PORK SPARE RIBS
- Our pork loin ribs are expertly basted ‘n prepared.
- Plain 52.00
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CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
- Full 240.00
- MUSHROOM 'n FETA 47.00
- Add an egg 10.00
The BON Hotel
Phone
0113155035
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 5:00 PM, Wednesday: 8:00 AM – 5:00 PM, Thursday: 8:00 AM – 5:00 PM, Friday: 8:00 AM – 5:00 PM, Saturday: Closed, Sunday: Closed
Price
$50+
Type
None
Service
None
Cuisine
Contemporary
Features
Luxury Dining
546 16th Road, Constantia Park, Halfway Gardens, Midrand
- Randjespark Contemporary Menus
- Midrand Contemporary Menus
- City of Johannesburg Metropolitan Contemporary Menus
