Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
REGULAR MARGHERITA 85.00
Tomato and mozzarella.
CHEESE 25.00
Danish Feta, Mozzarella, Gorgonzola
FILETTO 135.00
Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
ITALIAN PIZZA
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
PEPPER, MONKEY GLAND OR PERI PERI 35.00
Table 90.00
VEG PLATTER 105.00
A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
GREEK
Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.
- Flavoured with garlic ‘n herbs.
DEEP-FRIED OR PAN-FRIED ONION RINGS 33.00
CURRIED PRAWNS 90.00
Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.