Feng Yi in Edleen Menu

None

Nearby Sample Menus

- Prostituto 115.00
- (no-tomato base) bacon, spinach, avo, feta
- Nacho Libre 140.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
- Regina 95.00
- ham, mushroom
- Brie 58.00
- peppadew piquante pepper, brie, spring onion
Bacon 15.00
- Salame Piccante 95.00
- mozzarella, salame piccante
- Siciliana 105.00
- Italian anchovy, olives
ADD:

CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
SALMON ROSES R69.00
TUNA 42 /78
CUCUMBER R9.00
MUSSELS 56.00
- in a tomato based Mediterranean sauce
PRAWN R50.00

TEMPURA PRAWN R39 / R64
HALLOUMI CHEESE 46.00
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TOMATO R8.00
ROASTED MED VEG 29.00
PRAWN R50.00

Classic Platter R420.00
- 1.5 Full Chickens (Cut into 12), 2 Corns cut into 3 (6 portions), 4 Kids Burgers, 2 Sharing Wedges, 2 Dips (PERinaise & Creamy)
Slice of Cheese R7.50
Pulled Chicken Pita
- Available in your flavour
+ Single Side R84.90
Single Side R24.90
Hot Chocolate Pudding R24.90
Sharing Side R34.90
1/2 Chicken

Baked Pear Tad
- Pear and almond tart served warm with Farmhouse fresh soft-serve vanilla ice cream
Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Served on white, rye or whole wheat bread with French fries and homemade coleslaw
Bacon egg and mozzarella
Cake of Day
- Please ask your waiter for today' s choices
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream