creamy and delicious with a sprinkle of choc chip biscuits
SOLE (180g) 125.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
ZEN PLATTER 159.00
2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Irene Eggs Benedict
2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
Sweet chili Chicken mayo with pineapple
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cherry tomato tart "V"
Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Chicken and Vegetable Curry
Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa