Fish & Chippa in Glenmarais Menu

None

Nearby Sample Menus

- Seasoned chicken, Italian sausage, smoked mozzarella 20.00
Ice Cream 15.00
- Basic Lettuce, Cos, Spinach, Rocket 20.00
- Baby marrow, banana, basil, chilli, spinach, capers, garlic, onion, roasted garlic, green pepper, caramelised onion, thyme, fresh tomatoes, crispy onion, peri-peri, pumpkin seeds, rosemary, sesame seeds, spring onion, tandoori spice 8.00
- Prawns de shelles
- Zucchetti Verde Rosso 95.00
- zucchetti with chicken parmigiana
- Nacho Libre 77.00
- jerk spiced chicken, home-made guacamole, tomato chilli salsa, coriander, sour cream
- Italian anchovy, brie, mature cheddar, gorgonzola, fior di latte mozzarella 32.00

SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
TUNA R48.00
PRAWN R50.00
ROASTED MED VEG 29.00
PRAWN R40 / R76
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
OLIVES OR FETA 25.00
KINGKLIP (300g) 149.00

KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
CALAMARI 49.00
FIRECRACKER SQUID 39.00
PRAWNS & KINGKLIP (200g) 149.00
SALMON R40 / R76
POTATO DIPPERS 19.00
5 PRINCE PRAWNS 40.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style

Sol Salada R49.90
- Lettuce, tomato wedges, cucumber, red and green peppers, onion rings, with grilled halloumi and pineapple
Sides
On its own R52.50
Single Side R24.90
Single Side R24.90
+ 4 Sharing Sides R219.90
Burger Meal R62.50
- Burger, Single Side and a 330ml soft drink
Finger Food Platter R450.00
- 3 Pulled Wraps (cut into 6), 3 Chicken Wraps (cut into 6), 2 Sharing Wedges, 16 Winglets, 2 Corns cut into 3 (6 Portions), 2 Dips (PERinaise & Creamy)

Cherry tomato and Buffalo mozzarella "V"
- Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Chicken and Vegetable Curry
- Spicy chicken and vegetable curry served with yellow basmati rice and accompanied by homemade mango salsa
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Roasted Pork Belly
- Chinese 5 spiced oven roasted pork belly sliced and served with pureed potatoes and wilted spinach, drizzled with a honey infused jus
"Irene Farm" Sunrise Breakfast
- 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream