Happy Valley in Kyalami Park Menu

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Nearby Sample Menus

Assorted Rolls 12 pieces R110.00
- 3 Salmon Maki, 3 Tuna Maki, 6 Smoked Salmon California Rolls
500g R145.00
Mealie Patty (2) R22.00
Salmon R42.00
Your choice of Penne or Linguine
Seafood R110.00
- Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
Tuna R38.00
Calamari & 5 Prawns R149.00
- Falklands Calamari grilled in Lemon Butter complemented with five Medium Prawns

MILANO 115.00
- Salami, avocado and wild rocket.
PANCETTA PIZZA 55.00
LIGHT DISHES
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
CHORIZO FETTUCCINE 105.00
- Chorizo sausage, brown and Portabellini mushrooms, red onions and olives in a creamy Napoletana sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.

400g 230.00
OXTAIL POTJIE 185.00
- Our legendary recipe of traditional braised oxtail, slow-cooked in red wine.
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
Should you prefer fillet, add 42.00
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
Beef 195.00
200g 120.00

Sirloin 330.00
SORBET 22.00
- Assorted fruit flavours. Per scoop.
ITALIAN 165.00
- Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
CAESAR 80.00
- Cos lettuce, Grana Padano shavings ‘n anchovy fillets, drizzled with Caesar dressing ‘n served with toasted French loaf.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
300g 150.00
Full 285.00

Reg 80.00
PEPPER, MONKEY GLAND OR PERI PERI 35.00
GRILLED BILTONG 55.00
- Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
200g 120.00
CHICKEN BREAST FILLET* 99.00
- Grilled fillet.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CALAMARI SQUID HEADS 65.00
- Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.