Milhaus in Kyalami Park Menu

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Nearby Sample Menus

Combo Platter
- A generous feast comprising of 200g Rump OR Fillet Steak, three King Prawns, Calamari and Mussels in a White Wine Sauce
Extras
Vegetable R38.00
Prawn Tempura R49.00
- Four large Prawns fried golden brown in a light Tempura Batter and served with Sweet Chilli Sauce
Assorted Platter 21 R265.00
- 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
Grilled Cod Fish R165.00
- A generous portion of Cod Fish topped with grilled Green peppers, Garlic, Olive Oil, sliced raw Onions, boiled Potatoes and Olives
Malva Pudding R46.00
- Traditional Malva pudding made with Butter, Apricot Jam and Cream. Doused in a sticky Toffee Sauce and served with warm Custard
Vegetables R27.00

All our grills are served with a side of your choice, unless otherwise stated.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
BROCCOLI & CAULIFLOWER 22.00
- Served with Parmesan white sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
FILLET STEAK FLAMBE 300g 199.00
- A delectable choice. Coated in our secret rub of crushed black peppercorns mustard seeds and fresh herbs flambeed in brandy and finished off in cream. Cooked medium-rare to medium.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.

200g 120.00
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
Half 170.00
ORIGINAL FOUR BROTHERS' FAVOURITES
Fillet 385.00
BILTONG CARPACCIO 82.00
- Dressed with Grana Padano shavings, rocket ‘n olive oil.
Table 105.00

Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
Pork 260.00
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
200g 150.00
LEMON CHEESECAKE 60.00
- PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
CUT FOR TWO
- 700g Steak carved at table, with two sides ‘n two sauces.
Table 90.00