Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Roasted Veg "V" served on Panini
Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Club Sandwich on toasted Whole-Wheat
Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Smoked chicken salad
Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Accompanied by "Rustic Chips" and homemade coleslaw
Salmon fishcakes
Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad