Taste of Mumbai in O.R. Tambo Menu

None

Nearby Sample Menus

- Vegan Margherita Pizza 95.00
- tomato base, herbs, dairy-free cheese
Italian parmesan 22.00
- Carpe Funghi 145.00
- (no-tomato base) mozzarella, caramelised onion, roasted garlic, beef carpaccio, oven roasted mushroom, Italian parmesan, dill, truffle mayonnaise
ADD: Seasoned chicken 20.00
- Ice cream & bar-one sauce 50.00
Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
- Green salad 75.00
- lettuce, baby spinach, artichokes, cucumber, bean sprouts, avo, mushroom, spring onion
- Seasoned Chicken 20.00

MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
CUCUMBER R9.00
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
5 MUSSELS 40.00
- in lemon garlic sauce
PRINCE PRAWNS (24) 185.00
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls

ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
VILLAGE SALAD FOR 1 50.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
CRAB STICK R29.00
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi

Smoked chicken salad
- Shredded smoked chicken breast served on seasonal greens and herbed feta, finished with avocado puree, a redcurrant drizzle and toasted pecan nuts
Grilled chicken Caesar served on an open Ciabatta
- Grilled and sliced chicken and bacon with lettuce and tomato salsa, topped with a creamy avocado and Caesar style dressing
Sweet chili Chicken mayo with pineapple
Bacon egg and mozzarella
Scones
- Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
"Irene Farm" yogurt and granola "V"
- Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Served on white, rye or whole wheat bread with French fries and homemade coleslaw