Yasong Chinese Restaurant in Crowthorne AH Menu

None

Nearby Sample Menus

Mealie Patty (2) R22.00
Spicy Tuna R38.00
Fillet 300g R155.00
Side portion R45.00
Crab R42.00
Scottish Salmon R190.00
- Fresh, imported Salmon grilled and served with boiled Potatoes and Vegetables
Extras
Full Chicken R129.00

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
BANOFFEE PIE 47.00
- Delicious pie made from bananas cream and toffee on a caramel biscuit base.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
CURED MEAT 42.00
- Chorizo Sausage, Salami, Pancetta, Parma Ham
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.
STEAK & PRAWNS 180.00
- 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.

MADE THE TURN 'n TENDER WAY
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.
CHICKEN LIVERS 59.00
- Pan-fried chicken livers served in plain or peri peri cream sauce.
Add chicken 22.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
LONG-CUT SIRLOIN 400g 340.00
- 800g Steak for two, topped with chimichurri, carved at the table ‘n served with two sides.
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
BEEF SPARE RIBS
- Tender, meaty, sticky ‘n delicious.
SPARE RIBS 'n SPRING CHICKEN
- Sticky ‘n delicious ribs ‘n a half spring chicken bursting with flavour.
400g 190.00
Reg 80.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
- Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00

Should you prefer fillet, add R42.00
DRY WORS 75.00
- Our finest in-house dry wors.
Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
RUMP - NO FAT
- A juicy tender lean cut.
HOUSE
- Fresh rocket, tomato, red onion, cucumber, hard-boiled egg, provolone cheese ‘n green olives on a bed of crisp lettuce.
300g 190.00
AMERICAN 245.00
- 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.