A steamy baked potato topped with chicken livers that have been seasoned, pan-fried in garlic butter, and finished off with creamy peri-peri sauce.
MADAGASCAR PEPPER SAUCE
Pizzaiola Chicken Schnitzel 89.90
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce, generously sprinkled with grated cheddar
Farmhouse Beef Schnitzel 120.90
Prime beef schnitzel, crumbed and smothered with Mike’s cheese sauce and topped with crispy bacon strips, sauteed mushrooms and grated cheddar cheese.
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Sweet chilli chicken, chorizo sausage, feta and fresh rocket.
CHORIZO PASTA DANIELE 86.90
Chorizo sausage, brown mushrooms and sauteed onions in a creamy tomato-based sauce. With or without olives?
BILTONG AND BOERIE STANDARD 96.90
Boerewors marinated in our sticky BBQ basting, biltong and avocado (seasonal).
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
SPICY BEEF SAUSAGE 95.90
Spicy beef sausage, brown mushrooms and sauteed onions in a creamy tomato-based sauce. With or Without olives?
Beef Macon & avo, Biltong & avo, Cheddamelt 24.90 each
fior di latte mozzarella, garlic, spinach, ricotta, fresh tomatoes, Italian parmesan
- Salame Piccante 95.00
mozzarella, salame piccante
- Cielo 110.00
basil pesto, cream, mushroom, baby spinach, cherry tomatoes, spring onion, Italian parmesan
- Pizza Bread 37.00
(no mozzarella) garlic, olive oil, herbs
Try our innovative range of low-carb, high-fat meals. The perfect way to keep you on track if you're following lifestyle a Banting-friendly lifestyle. Standard size 21cm pizza base made of a cauliflower, psyllium husks, flax seeds, egg, seasoning and dusted with coconut flour. Pizzas served with a side salad of lettuce, carrots, cucumber, egg, Italian parmesan, radish and a Banting-friendly ranch-style dressing.
Mushrooms in citrus, oregano, mint, parsley and a hint of chilli.
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
LAMB CHOPS 189.00
4 loin chops (400g), flame-grilled and finished in lemon, garlic, rosemary and white wine sauce.
SAUTEED POTATOES 25.00
PRIMI POPPERS 48.00
Piquante peppers stuffed with a crumbed, herbed feta.
- Salsa Pomodoro: Italian tomatoes, olive oil and rock salt
CAPRESE 69.00
Pesto spread on flatbread topped with fresh tomatoes and Fior di Latte. Drizzled with basil oil.
BEEF CARPACCIO 79.00
Thinly sliced marinated beef, topped with mushrooms, pecorino shavings, capers and crisp rocket. Dressed with olive oil, lemon juice and black pepper.