battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
FRESH OYSTERS 18.00each
where available
FULL DECK PLATTER 499.00
30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
SALMON R48.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
PRAWNS & CALAMARI 139.00
FAMILY PLATTER 325.00
12 prince prawns, calamari & 4 portions hake - share between 4
Delicious mouthfuls of decadence; prepared for your enjoyment.
INSALATA GRECA 85.00
Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
GORGONZOLA GNOCCHI 105.00
Bite-size Italian dumplings in a creamy Gorgonzola sauce.
RUMP
Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
BROCCOLI & CAULIFLOWER 22.00
Served with Parmesan white sauce.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.