Kfc in Grassy Park Menu

KFC Mini Meals 29.90
Pick 1 Base
- 1 Piece, Small Pops, Snack Burger
Pick 1 Side
- Small Chips, Regular Mash & Gravy, Regular Coleslaw, Meat Loaf & Regular Gravy

Nearby Sample Menus

OLIVES R14.00
SOLE (180g) 125.00
TEMPURA PRAWN R39 / R64
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
FRESH OYSTERS 18.00each
- where available

Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Large R159.90
Small R55.90
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Choose from either our PAN or TRADITIONAL pizza base
Medium R98.90
Large R159.90
Large R148.90

- Chicken Mayonnaise
- With mozzarella, pineapple or gherkins
Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Hombre Caliente 90.00
- Chicken, chorizo and pineapple grilled skewers, jalapeño poppers and springroll cheese grillers with sweet chilli sauce
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
Jalapeño slices, caramelised red onion
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Notorious Platters

SEAFOOD COMBO 115.00
- Pan-fried prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter & deep-fried calamari steak strips.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
300g 199.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
CALAMARI STEAK STRIPS 58.00
- Soft & tender, deep-fried, served with tartar sauce
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.

CHOPPED CHICKEN SALAD 99.00
- Grilled chicken breast, cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
SAN MARCO 118.00
- Pancetta, banana and avocado.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
200g ~ 135.00
DELI 28.00
- Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.