Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
MESSICANA 105.00
Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
CALAMARI 120.00
Grilled Cajun-style calamari tubes and heads.
Expertly prepared and lovingly adorned with the finest sauces, herbs, spices and essential ingredients. Our A-grade beefsteaks are carefully aged in our cold rooms.
FETTUCCINE ALFREDO 105.00
Pancetta with brown and Portabellini mushrooms in a creamy white sauce.