Tender flame-grilled lamb loin chops served with a choice of speciality butter.
SIRLOIN ON THE BONE 600g 165.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00