Tender flame-grilled lamb loin chops served with a choice of speciality butter.
SIRLOIN ON THE BONE 600g 165.00
PLATTER AL BARONNE 119.00
Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
MUSSELS MARINIERE 70.00
Mussels pan-fried in a creamy garlic and white wine sauce
STEAK & PRAWN COMBO 185.00
200g Sirloin and 200g prawns.
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
CHICKEN PIZZA 55.00
VEGETARIAN LASAGNE 99.00
Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.