Prawns in a homemade peri peri sauce, served with Moroccan rice
Moroccan rice
white rice cooked with rosemary
The full moyo 79.00
2 eggs, toast, grilled dukkah tomato, 2 rashes of bacon, boerewors, potato rosti, thyme and garlic mushrooms
Harissa chicken breast sandwich 89.00
Grilled chicken breast with browned onions and harissa flavoured mayonnaise
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Cheddar cheese 15.00
Bread platter 45.00
Crisp Moroccan Tunisian flat bread drizzled with dukka olive oil and served with a chickpea and chilli dip
Zucchini, brinjal and mushroom smoor 95.00
Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous