Asian Fusion in Bloubergstrand Menu

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Nearby Sample Menus

ZUCCHINI BOWL 75.00
- zucchini ribbons, tossed with sliced mushrooms, shaved fennel, green apple, avo, cucumber and baby spinach, finished with a lemon vinaigrette
SIDES :
- mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
AVO AND BACON HOT START 79.00
- fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
FLAMED FILLET 170.00
- 200g fillet stuffed with baby spinach, peppadew, msuhroom and mozzarella, served with potato wedges and piquant pepper sauce
SIMPLY GREEK 85.00
- traditional greek salad of mixed tomatoes, cucumber, red onion, olives and feta, tossed with honey mustard dressing and served in an open toasted whole-wheat wrap
served with chips or side salad
buffalo style chicken wings tossed in your choice of sauce, served with chips and blue cheese dip
FISH 89.00
- deep fried hake bites and crunchy coleslaw, served with creamy lemon dressing

Worsie en chips 49.00
- 100gr boerewors, sliced, with hand cut chips and tomato sauce
Springbok carpaccio 69.00
- Served on roosterkoek with rocket
Our grills are accompanied by African spinach and nhopi dovi OR a side of choice. Enjoy your meat either in rich dark basting, seasoned with dukkah salt or grilled plain to your taste
Seared calamari 149.00
- Seared calamari sauteed with olives, broccoli and garlic, drizzled with lemony harissa butter and served with Moroccan rice
Breakfast sliders 75.00
- 2 mini bread rolls centered with a beef patty, crispy bacon, egg and cheese, served with a side of hand cut chips
Rooibos tea creme brulee 55.00
- Rooibos infused baked custard, served with pineapple, orange and chilli salsa
Calamari dovi 85.00
- Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
The fruit start 55.00
- Sweet pancake, with fruit campote, plain Bulgarian yogurt, moyo muesli and honey

CALAMARI 99.00
Tuna 48.00
LEMON SALMON ROLL 84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (3 pieces)
Prawn 50.00
GRILLED SALMON (200g) 159.00
Avo 32.00
FAMOUS FISH & CHIPS (200g) 59.00
CALAMARI GUNKAN 39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki & fried calamari (3 pieces)

Served with either fries, rice, mashed potatoes, polenta squares veggies or salad
Queso Verdura 100.00
- Golden fried mozzarella & halloumi, crumbed mushrooms, jalapeño poppers & slammers, with sweet chilli & honey-soy sauce
Creamy Garlic
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Platter for 6: 545.00
Jalapeño slices, caramelised red onion
BURRITO BASE: carrots, peppers and red cabbage
- Chicken Fillet Burger 55.00

851 Tuna R49.00
843 Vegetarian R35.00
823 Tuna R44.00
890 Menu A (6-piece Salmon Platter) R79.00
- 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
879 Salmon Fashion Boost (4 pieces) R59.00
- Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
869 Hot Rock ‘n Roll (4 pieces) R66.00
- A spicy tuna or salmon and avocado roll topped with tuna or salmon, mayonnaise, avocado, caviar and dressed with spring onion, seven spice and teriyaki sauce.
896 Salmon and Avocado Salad R63.00
- Salmon, avocado, cucumber, mixed leaves and seaweed served with a house dressing.
830 Salmon R49.00

CRUMBED MUSHROOMS B.T.T 55.00
- Button mushrooms, lightly crumbed & served with a blue cheese dip
PRIDE 96.00
- Stuffed with blue cheese & a port and berry reduction, topped with rocket & pecorino shavings
CHICKEN PATTY 25.00
SPICY CHEESE SAUCE 20.00
SWEET BABY CHEESES 94.00
- Topped with slices of cheddar, Swiss cheese & spicy cheese sauce
RAMEN BURGER 86.00
- Beef patty sandwiched between two craftily formed buns made of freshly-cut ramen noodles. Accompanied by our special shoyu glaze
NO EGGS, BREADCRUMBS ETC!
DOUBLE CHEESE SMASH 84.00
- Two 80g patties sandwiched with double cheddar cheese

- Basic Lettuce, Cos, Spinach, Rocket 20.00
- Vegetarian Antipasto 85.00
- artichokes, baby marrow, roasted red pepper, tomato, fior di latte mozzarella, olives, mini herb bread
- Margherita 66.00
- tomato base, mozzarella, herbs
- Wasa-bee 96.00
- lettuce, carrots, cucumber, avo, pickled red onion, radish, seasoned chicken, cashew nuts, wasabi balsamic glaze
- Morituri 77.00
- seasoned chicken, bacon, feta, roasted red pepper
- Regina 50.00
- ham, mushroom
- Wheat & gluten free margherita 90.00
- Sedriano 120.00
- salami, avo, cherry tomatoes, sesame seeds

Creamy wild mushrooms with free-range poached egg on toasted ciabatta 86.00
Free-range poached egg, crispy-fried bacon & Hollandaise on baby marrow & potato hash brown 66.00
wheat-free 38.00
- smoked salmon trout +38.00
CHICKEN PIE serves 12 / R400.00
- Free-range chicken braised with white wine, leeks and mushrooms, wrapped in butter puff pastry
100% Pure beef or free-range chicken burger with chips 82.00
open 54.00
Pastei de Nata Portuguese custard tart 18.00

Beef Patty R35.00
Chipolatas R25.00
O'MALLEY'S OXTAIL R149.00
- Our famous oxtail simmered with root vegetables in a red wine jus.
300 gram R129.00
PRAWN, AVOCADO AND BACON R105.00
- Classic salad base topped with sauteed prawn meat, crispy bacon, peppadews and avo slices (seasonal). Served with our house vinaigrette.
CAHILL'S CHICKEN PLATTER R109.00
- Crumbed chicken strips, chicken wings, onion rings, crumbed mushrooms and chips with a sweet chilli sauce.
CARLOW'S STARTER CALAMARI R75.00
- Tender Falklands calamari tubes grilled, fried or Cajun spiced. Include one of the following sauces tartar, lemon butter or garlic butter. Served with crispy chips.
CHICKEN, BACON AND WHISKEY CASSEROLE R99.00
- A hearty casserole of chicken, bacon and root vegetables finished off with a light Tullamore D.E.W Irish Whiskey sauce.