Beau Vine in Constantia Menu

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Nearby Sample Menus

TUNA 42 /78
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
TUNA R40 / R76
PRAWNS & KINGKLIP (200g) 149.00
9 PIECE PLATTER R165.00
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
HALLOUMI CHEESE 46.00
CALAMARI 99.00

Large R176.90
Small R59.90
Peri-Peri Chicken
- Peri-peri base, chicken, green pepper, onion & tomato chunks
Maple Syrup
Medium R109.90
Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Single: R16.90
Large R148.90

Your choice of Tortilla or toasted Ciabatta
Seafood Platter - Fuente 250.00
- Siz grilled prawns, grilled and fried calamari, Kingklip and mussels, accompanied by fries and rice
Pulled Pork 70/80
- Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
Platter for 2: 185.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Chimichurri

400g 189.00
300g 199.00
300g 199.00
CRUMBED CHICKEN STRIPS 98.00
- Crumbed, deep-fried and served with a choice of sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
FILLET SCHNITZEL 139.00
- Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
500g 170.00
200g 179.00

PARMESAN CRUSTED CHICKEN 110.00
- Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
Make some additions to your Neapolitan-style pizza from our toppings section.
RUMP
- Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
AL CAPONE 110.00
- Tikka chicken, red onions, sweet Italian cherry tomatoes, gherkins and chillies.
FETTUCCINE ALFREDO 105.00
- Pancetta with brown and Portabellini mushrooms in a creamy white sauce.
INSALATA GRECA 85.00
- Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
PARMA HAM SALAD 125.00
- Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.