Accompanied by "Rustic Chips" and homemade coleslaw
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Creme Brule duo
1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Sweet chili Chicken mayo with pineapple
Cherry tomato and Buffalo mozzarella "V"
Served on seasonal greens and finished with slivers of herb marinated sun-dried tomatoes and a basil pesto drizzle
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Caprese (tomato, mozzarella and avocado puree) "V"
Smoked salmon on Rye
2 slices of toasted Rye bread filled with local smoked salmon. rocket. chive cream cheese, red onion salsa and caper berries