Corner Bakery in Wierdapark Menu

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Nearby Sample Menus

No nonsense Nachos. Crispy, crunchy and smothered in delicious cheese.
Mozzarella R9.00
Old Skool BBQ R8.00
Smashburger R45.00
Mushroom Swizz R64.00
- Heaps of sauteed mushrooms kicking back on 150g Smashed beef with emmenthal cheese and RocoMayo.
Feta Bombs R6.00
Beef*: (store specific)
Wing Dip:

Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Flapjack Stack "V"
- Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Cheese Burger
- Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Creme Brule duo
- 1 chocolate and orange enhanced "PLUS" 1 berry enhanced and topped with a caramel crack
Haloumi and tomato "V" served on an Open Ciabatta
- pan med local haloumi on rocket and tomato topped with wasabi mayo
Chicken and Mushroom Pot Pie
- Irene Farms iconic Chicken and mushroom pie accompanied by French fries
Roasted Veg "V" served on Panini
- Garlic and herb marinated Mediterranean vegetables tossed with mozzarella and finished with a basil pesto dressing
Cake of Day
- Please ask your waiter for today' s choices

ROMEO & JULIET
- A chopped salad of baby spinach, mixed lettuce oven-roasted tomatoes, corn, avocado & ciabatta crostini. Served with a light lime, sweet chilli & soy dressing & Asian-style chicken strips
Bacon or ham + 20.00
Caramelised onion or peppers + 12.00
GNOCCHI AVAILABLE AT AN ADDITIONAL +18 PER PORTION
- Grilled mushrooms, feta & rocket
Avocado + 20.00
RUSTIC BREAKFAST HASH 45.00
- A poached egg on top of a garlic, herb potato & bacon hash, with tomato & cream sauce & drizzle of basil pesto & fresh rocket
HALF 94.00

Lime Coconut - fresh lime zest, toasted coconut & salted caramel sauce
7 King prawns 240.00
SPANAKOPITA
- Phyllo pastry filled with spinach & a hint of feta
CHIPS
BEETROOT & FETA (V) Single 80.00
- Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
OVEN-ROASTED POTATOES 30.00
- With lemon & oregano
TIROPlTA 46.00
- Phyllo pastry filled with feta cheese & herbs
FILETTO MYTHOS (300g) 185.00
- Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce