Blasters Family Restaurant in Brackenfell Menu

None

Nearby Sample Menus

PRINCE PRAWNS (24) 185.00
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4
HALLOUMI CHEESE 34.00
CALAMARI 49.00
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
PRAWN 40 / 76
TUNA R40 / R76

Medium R87.90
Chicken Romana R49.90
- Creamy chicken, mushroom & herbs, tossed in penne pasta & topped with mozzarella and cheddar cheese
Extra Salad Dressing R8.90
Greek (spinach)
- Tomato base, feta cheese & spinach
Large R121.90
Large R159.90
Medium R116.90
Large R148.90

Mushroom
- Chilli con Carne
- With sour cream and pico ensalada
- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
Slow roasted cherry tomato relish
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
La Fe 59.00
- Crispy fried polenta squares with pan fried red pepper, chorizo, butter beans and tomato chilli relish topped with a poached egg
- Chicken Fillet Burger 55.00
Side 15.00

500g 170.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
LINE FISH
Fuze Tea and the Radiant Leaves device are trademark of DP Beverages Limited 02016.
Mushroom, Green Peppercorn Madagascar, Cheese, Monkeygland, Mustard, Creamy Garlic, Peri-Peri, Tournedos 28.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
300g 179.00
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.

T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
- CAPRESE SALAD 84.00
- Buffalo mozzarella, wedged between thinly sliced tomato and fresh basil leaves, garnished with a touch of basil pesto and balsamic glaze.
PANCETTA PIZZA 55.00
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.