Blue Bird Pantry in Muizenberg Menu

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Nearby Sample Menus

Sweet Chilli Chicken
- Sweet chilli base, chicken, piquanté peppers & feta cheese
Choose from either our PAN or TRADITIONAL pizza base
Tangy Russian
- Chutney base, Russians & caramelised onion
Chick 'n Mayo (bacon)
- Mayo base, chicken & bacon
Quattro
- Tomato base, mushroom, ham, anchovy & olives
Large R137.90
Medium R116.90
Extra Salad Dressing R8.90

Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada
Crumbed Calamari 80.00
- Tender calamari rings, crumbed and deep fried, served with a spring onion lemon mayo and a side of your choice
Mega Miga
- Schnitzel topped with cheddar and bacon, smothered in cheese and mushroom sauce.
- Fillet 300g 135.00
Santa Clara 70.00
- Grilled chicken fillets topped with butternut, rocket, feta and drizzled with creamy lemon sauce. Recommended with salad of the day
15.00
- Nacho Tostado 59.00
- Nacho crumbs with melted cheese and sliced jalapeños, topped with red kidney beans, sour cream, guacamole, spring onion and chilli tomato relish

500g 159.00
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
- Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
300g 189.00
CRUMBED FILLET STRIPS 119.00
- Deep-fried and served with a choice of sauce.
400g 189.00
SMOKED SALMON SALAD 82.00
- Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.

PISA 118.00
- Pancetta, Danish feta and avocado.
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.
GORGONZOLA GNOCCHI 105.00
- Bite-size Italian dumplings in a creamy Gorgonzola sauce.
PRIMAVERA SALAD 85.00
- Mixed green leaves with grilled aubergines, cherry tomatoes and artichokes. Finished with grated Parmesan.