Bombay Chilli in Muizenberg Menu

None

Nearby Sample Menus

  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • PRAWN R48.00
  • PRINCE PRAWNS (18) 149.00
  • CALAMARI 3 WAYS 139.00
    • grilled, fried and cajun-style
  • BONSAI PLATTER 99.00
    • (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
  • CHOC CRUNCH R23.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • 5 MUSSELS 40.00
    • in lemon garlic sauce
  • POTATO DIPPERS 19.00
  • Large R159.90
  • Large R176.90
  • Small R10.90
  • Large R148.90
  • Small R59.90
  • Single: R14.90
  • Large R176.90
  • Small R59.90
  • Cheese
  • Pollo Sesame 79/79
    • Chicken strips coated with honey-soy sauce, sesame seeds, feta, bacon and mixed greens
  • Key Largo 85.00
    • Nacho crumbed chicken fillets, deep fried, topped with melted mozzarella, slices of pickled jalapeños, cream cheese and pico ensalada
  • Main 30.00
  • Slow roasted cherry tomato relish
  • Your choice of Tortilla or toasted Ciabatta
  • Served with fries or salad
  • Huerta 57/67
    • Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • 200g 179.00
  • SAUCES
  • SIRLOIN
  • SMOKED SALMON SALAD 82.00
    • Slivers of smoked salmon, capers and creme fraiche served on a variety of mixed greens.
  • ARGENTINIAN FILLET
    • Topped with chimichurri sauce - sauce of coriander, garlic, onion, flat leaf parsley & olive oil.
  • 300g 195.00
  • - Six sizzling hot oven-baked snails baked in garlic butter 54.00
  • CALAMARI 120.00
    • Grilled Cajun-style calamari tubes and heads.
  • Using fresh local and imported Italian ingredients, our salads are served with balsamic glaze and our home-made honey and mustard dressing.
  • FRUTTI DI MARE 145.00
    • Calamari tubes and heads, prawns, mussels and seafood dressing.
  • - OSTRICH CARPACCIO 84.00
    • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
  • CURED MEAT 42.00
    • Chorizo Sausage, Salami, Pancetta, Parma Ham
  • GORGONZOLA & PEAR SALAD 105.00
    • Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
  • INSALATA GRECA 85.00
    • Cherry tomatoes, olives, cucumber, carrots, red onion, avocado and Danish feta drizzled with extra virgin olive oil.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Bombay Chilli

Bombay Chilli

location

Address

46 Beach Rd, Muizenberg, Cape Town, 7950, South Africa

phone

Phone

0218366748

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 2:30 – 9:30 PM, Thursday: 2:30 – 9:30 PM, Friday: 2:30 – 9:30 PM, Saturday: 2:30 – 9:30 PM, Sunday: 1:00 – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Vegetarian

features

Features

Reservations ,  Waitstaff ,  Takeout ,  Groups ,  Seating ,  Serves Alcohol ,  Child-friendly

Location
46 Beach Rd, Muizenberg, Cape Town, 7950, South Africa
Similar Restaurants based on Cuisines