Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
SEAFOOD 30.00
Calamari Tubes and Heads, Anchovies, Mussels
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
MODENA 98.00
Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
GRILLED SWEET POTATOES 22.00
Delicious mouthfuls of decadence; prepared for your enjoyment.
- MUSSEL POT 89.00
Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.